8.4 - Seacliff Hotel

Chicken parmi from Seacliff Hotel
Brady Stroud

Brady Stroud

November 20, 2024

Feeling poetic today

At Seacliff's view, the parmi shines, A hearty dish with bold designs. Golden chicken, crisp and prime, But more cheese would make it sublime.

The mushy sauce, a creamy delight, Paired with fries, both crispy and light. The salad's fresh, a garden's pride, A perfect balance served on the side.

Stringy ham, a daring choice, A step from diced but finds its voice. A plate so big, it breaks the seams , Yet lacks the cheese to crown its dreams.

By the shore, this meal takes stage, A seaside feast to please and engage. 🌊